![[Peony Course] 12 dishes including roast pork pie, Hong Kong duck, Chinese steamed fish, etc. + 2 hours of all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/94dwyemk/61596930/u8vw_w435h435.jpg)
[Peony Course] 12 dishes including roast pork pie, Hong Kong duck, Chinese steamed fish, etc. + 2 hours of all-you-can-drink
8500 yen(Tax included)
- 10items
- 3persons-
- All-you-can-drink available
- All-you-can-drink 2 hours
Bosuiro, located just a minute's walk from Keisei Ueno Station, has introduced a 2-hour all-you-can-drink Peony course! The menu includes a satisfying 12-course meal, starting with two appetizers, followed by shark fin soup, xiaolongbao, steamed shrimp dumplings, Hong Kong duck, and stir-fried Sangen pork and white fish with black vinegar.You can savour a variety of luxurious Chinese-based dishes, making it a great place to spend a lunch break with your family, friends or significant other while strolling around Tokyo.
Course menu
【Appetizer】
5 Chinese appetizers
Hong Kong-style roast pork in honey sauce with peanuts
[Hot water]
Shark fin soup
[Dim sum]
Hong Kong Heart (Steamed) Shark fin dumplings, steamed shrimp dumplings, phoenix dumplings
Hong Kong Dim Sum (Roast) Roast Pork Pie Wrap
[Daina]
Peking duck
Stir-fried Sangen pork with black vinegar
Steamed white fish Chinese steamed white fish
【Meal】
Shrimp fried rice
【dessert】
Today's dessert
+All-you-can-drink
All-you-can-drink menu
・Premium Malt's for +1000 yen
·whisky
· Horn balls
·sour
・Lemon sour, grapefruit sour, oolong highball, green tea highball, jasmine highball
Shaoxing wine
・Straight, Shaoxing Highball, Dragon Highball, Hong Kong Fizz
·Sake
・ Cold / heat
· Shochu
· Potato / wheat
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, apple juice, grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/08/04 update