![[Lotus Course] 11 dishes including roast pork in honey sauce, shark fin soup dumplings, and shrimp fried rice + 2 hours of all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/94dwyemk/61596931/fh44_w435h435.jpg)
[Lotus Course] 11 dishes including roast pork in honey sauce, shark fin soup dumplings, and shrimp fried rice + 2 hours of all-you-can-drink
6500 yen(Tax included)
- 13items
- 2persons-
- All-you-can-drink available
- All-you-can-drink 2 hours
Bosuiro, located just a minute's walk from Keisei Ueno Station, has introduced a Lotus Course plan with two hours of all-you-can-drink! The menu includes a satisfying 11-course meal, starting with two appetizers, followed by shark fin soup, xiaolongbao, steamed shrimp dumplings, Hong Kong duck, and stir-fried Sangen pork and white fish with black vinegar.You can savour a variety of luxurious Chinese-based dishes, making it a great place to spend a lunch break with your family, friends or significant other while strolling around Tokyo.
Course menu
【Appetizer】
3 Chinese appetizers
Hong Kong-style roast pork in honey sauce with peanuts
[Hot water]
Shark fin soup
[Dim sum]
Hong Kong Point (Steamed) Shark Fin Xiao Long Bao
Steamed shrimp dumplings, steamed mixed vegetable dumplings with celery
Hong Kong Point Heart (Cheap) Shrimp and Catfish Buns
[Daina]
Hong Kong Duck
Stir-fried Sangen pork and white fish with black vinegar
【Meal】
Shrimp fried rice
【dessert】
Today's dessert
All-you-can-drink menu
・Premium Malt's +1000
·whisky
· Horn balls
·sour
・Lemon sour, grapefruit sour, oolong highball, green tea highball, jasmine highball
Shaoxing wine
・Straight, Shaoxing Highball, Dragon Highball, Hong Kong Fizz
·Sake
・ Cold / heat
· Shochu
· Potato / wheat
·Soft drink
・Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, apple juice, grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/08/04 update